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What did humans eat 500000 years ago?

Approximately 500,000 years ago, during the Paleolithic period, early humans were primarily hunter-gatherers. Their diet consisted of a variety of foods obtained through hunting, fishing, and foraging. While the exact diet varied depending on geographical location and climate, here are some of the key elements of their diet:

  1. Animal Protein: Early humans relied heavily on animal protein for sustenance. They hunted and consumed a range of animals, including large game such as mammoths, bison, deer, and smaller animals like rabbits, fish, and birds. Animal organs and bone marrow were also significant sources of nutrition.
  2. Plant Foods: Gathering plant-based foods played an essential role in the diet of early humans. They collected wild fruits, berries, nuts, seeds, and edible roots and tubers. They also consumed various leafy greens, herbs, and other edible plant parts they could find in their environment.
  3. Insects and Invertebrates: Insects and other small invertebrates were an additional source of food for early humans. They would collect and consume insects like beetles, termites, ants, and larvae, which provided a valuable source of protein and nutrients.
  4. Foraged Foods: Early humans foraged for a wide range of edible plants, including wild grains, grasses, and legumes. While the consumption of grains and legumes was likely limited compared to modern diets, the gathering of these plants was an early step toward the eventual development of agriculture.
  5. Wild Tubers and Roots: Tubers and roots such as wild potatoes, yams, and other starchy plants were a valuable energy source. Early humans would dig them out from the ground and consume them.

It’s important to note that the diet of early humans varied based on their geographic location, the availability of resources, and seasonal changes. Their diet was predominantly based on what nature provided, and it was diverse, relying on a combination of animal and plant foods.

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