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Vietnamese Hot Pot

Vietnamese Hot Pot

people icon For 6 euro icon € 1.78 /pers. calories icon 75 kcal/100g


  • 400 g of shrimp
  • 400 g of squid
  • 200 g of clams
  • 200 g golden mushrooms
  • 200 g beef
  • 400 g vermicelli rice
  • 5 sprigs of lemongrass
  • 200 g spinach
  • 200 g bean sprouts
  • 1 Hot Pot flavor enhancer tablet
  • 100 g tamarind paste
  • 100 ml fish broth
  • 100 ml olive oil
  • 20g sugar
  • Salt

The world of soups is very wide and allows us to enjoy a lot of different recipes. From the delicious Czech kulajda to the exotic Japanese miso soup , the variety is very wide, and that is without counting the traditional soups to which we are accustomed.

Today we approach the exotic world of Vietnam to bring you an authentic delight from the country, the Vietnamese Hot Pot . In countries like China or Vietnam, where this dish comes from, it is common for families and friends to gather around and enjoy this delicious soup together.

If you have ever gone to a Vietnamese restaurant and ordered this delicacy, you know that the soup broth is served on one side and the ingredients on the other , all with a small gas stove to heat everything up so that everyone can help themselves. you want. This is how the plate is shared among everyone and we enjoy this wonder together.

The problem is that if we want to enjoy this wonder of Vietnamese cuisine, it is difficult for us to have a gas stove to do it in the traditional way. That’s why we have adapted the recipe a little , so you can enjoy the authentic Vietnamese flavor at home without problems.

The recipe is very simple to prepare , but the ingredients are a bit more complicated. You will have to go to a store specializing in Asian food to find them. Still, it is a dish that is worth the effort , because it is delicious.

Preparation of Vietnamese Hot Pot

  1. First we peel and wash all the seafood. In the case of the shrimp, we leave the head but carefully remove the whiskers from them. We wash and cut the squid into a ring and the meat into strips, the thinner the better.
  2. We wash the mushrooms and cut them into small pieces, and we do the same with the spinach and bean sprouts.
  3. In a saucepan, put the water with a little lemongrass and bring it to a boil. When it comes to a boil, add the Hot Pot broth cube, tamarind paste, fish broth, oil, salt and sugar.
  4. While the soup is cooking, we put the vermicelli rice in a pot to make it until it has a smooth texture.
  5. Once the rice is cooked, we add the squid, seafood, meat, mushrooms, spinach and bean sprouts to the soup. We let it cook over low heat for 30 minutes or until we notice that everything is ready.
  6. We serve it in large bowls and accompany it with the rice on the side. Ready to enjoy.

Tips for a perfect Vietnamese Hot Pot

  • If we can’t find the flavor tablets, we can make homemade broth with bones and shrimp.
  • We can change the golden mushrooms for mushrooms , but we must chop them well.
  • If we like it spicy, we can add a little chili to the recipe along with the fish sauce.

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