Skip to content
Home » News » Turkey with a puff pastry crust stuffed with dried apricots and pine nuts

Turkey with a puff pastry crust stuffed with dried apricots and pine nuts

Turkey with a puff pastry crust stuffed with dried apricots and pine nuts

people icon For 6 euro icon € 4.75 /pers. calories icon 323 kcal/100g

Ingredients

  • 1 kg of open turkey breasts to stuff
  • 1 sheet of rectangular puff pastry
  • 2 tablespoons peach or apricot jam
  • 100g. of dried apricots
  • 1 tablespoon pine nuts
  • 1 onion
  • 1 tablespoon Dijon mustard
  • 1 egg
  • Extra virgin olive oil
  • Salt
  • Ground black pepper

How to make turkey with a puff pastry crust stuffed with dried apricots and pine nuts .

Another recipe that we propose for these holidays, or for any special occasion , is turkey with a puff pastry crust stuffed with dried apricots and pine nuts. An elegant dish, perfect to serve as a main dish with a side of vegetables and a little sauce.

Roasted turkey is , throughout the planet, the protagonist of many holidays, one of the Christmas recipes that are usually present on our tables at this time. We wanted to give it a twist, so we filled it with a minced dried apricot, onion and pine nuts and wrapped it in puff pastry . These preparations called “ with crust ” or “ en croute ” are very brilliant and spectacular.

If you ask your trusted butcher to open the turkey breasts in a book , you will save a step in the recipe and in a short time you will have this beauty ready. One of the advantages is that it is prepared in the oven, so when you put it in it and set the timer you can forget it exists.

Play with the filling ingredients as best suits you, changing the dried apricots for raisins, dried figs or dried plums. And the same with nuts. Don’t limit yourself to pine nuts . IF they are expensive, you can’t find them or you have others at home that you can use, use them. Of course, make sure they are finely chopped so that cutting the turkey is easier.

Having said all this, we can only wish you many moments of pleasure with yours and this turkey with a puff pastry crust stuffed with dried apricots and pine nuts on the table. An option to show off on these dates and leave your guests with their mouths open, and wanting to sink their teeth into it.

Preparation of turkey with a puff pastry crust stuffed with dried apricots and pine nuts

  1. We start by preparing the filling, which needs to be cold before using. Peel the onion and cut it into fine julienne strips.
  2. Heat a little extra virgin olive oil in a frying pan and sauté the onion over very low heat for about 30 minutes. The idea is to caramelize the onion without having to add any type of sweetener, so it’s all a matter of time and low temperature.
  3. When the onion is golden and tender, season with salt and pepper, remove from the heat and let it cool. Meanwhile, if we have the whole breasts, we open them in half. If we want to avoid this step, we can ask our trusted butcher to do it for us.
  4. We place the turkey breasts on a sheet of plastic wrap, leaving no gaps between them, and season with salt and pepper to taste. We cover with the jam, the finely chopped dried apricots, the onion (cold) and the pine nuts.
  5. We roll the turkey on itself, using the plastic wrap so that it stays in place and does not fall apart.
  6. We close the ends of the plastic wrap and press until we form a cylinder with the stuffed turkey. We put it in the freezer for 15-20 minutes so that it takes shape.

The turkey and the puff pastry. Baking and final presentation

  1. When the turkey has acquired a certain consistency, we wrap it in puff pastry. To get a perfect wrapper, cut a rectangle slightly larger than the turkey cylinder.
  2. We spread the mustard on the puff pastry base and place the turkey on top (having discarded the plastic wrap). We beat the egg and paint the edges of the puff pastry with it. We cover with another rectangle of puff pastry, larger than the previous one, and arrange it well so that no air bubbles form.
  3. We decorate with strips of puff pastry and brush the entire surface with egg. We trim the excess puff pastry from the sides and seal the two sheets of puff pastry with the help of a fork or pinching to make a zigzag edge.
  4. Place the crusted turkey on a baking tray on parchment paper. Bake in the oven, preheated to 200º C with heat up and down, for 30-35 minutes or until the puff pastry is golden. We remove and let it rest for a few minutes before cutting and serving.

Follow this recipe for turkey with a puff pastry crust stuffed with dried apricots and pine nuts step by step in the album.

Tips for a perfect turkey and pine nuts

  • We recommend this turkey as a main dish and accompanied by a garnish of vegetables such as peppers. wild asparagus, roasted or mashed potatoes , tomato salad , etc. and a meat sauce with which to round out the game.
  • The puff pastry has to be very cold so that it remains firm and handles well. For this we have it in the refrigerator until it is time to cut and fill.
  • For the base of the puff pastry to be well done, it is advisable to place the tray in the lower part of the oven , where the heat reaches the base with more intensity. The filling can be enriched with more nuts. To taste.

Leave a Reply

Your email address will not be published. Required fields are marked *