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Squids How to clean and cook them?

Squids How to clean and cook them?

people icon For 4 euro icon € 4.5 /pers. calories icon 80 kcal/100g

Ingredients

  • 1 kg. quality squid
  • Water
  • A sharp knife, cutting board and scissors

Calamari is a delicacy that we can all enjoy at home . It is an exceptional ingredient with which we can accompany delicious dishes such as a squid and shrimp fideuá , a spectacular potato stew with squid or put it as a main dish, as in the classic Madrid squid sandwich .

Squid is a food that raises many doubts . Recently we told you that squid is a seafood , although many people consider it to be a fish, and we also taught you the differences between squid and squid so that we don’t get bullshit at the fishmonger.

Today we go one step further and we are going to see how to clean a squid so we can cook it . Although it may seem like a laborious job, it is actually quite simple and in five minutes we will have it ready . You can always ask your trusted fishmonger to clean it for you, but if you don’t have one or you want to try it yourself, with these tips you won’t have any problems.

Squid is a sensational ingredient, with a lot of flavor and providing a large amount of nutrients, such as Vitamins A, B12 and B3, as well as iron, zinc and manganese . If you are as fans of this seafood as we are, find out how you can clean it at home without complications.

How to clean squid?

Cleaning the squid is something quite simple to do and will not take much time. The main thing we should know is that what we are looking for in squid are the central body, the tentacles and the fins depending on what we want to do.

  1. The first thing we will do is separate the head and tentacles from the body of the squid. To do this, we grab the body with one hand and the tentacles with the other, and pull gently until it detaches.
  2. Then we will make a cut above the squid’s eyes and separate the tentacles, which we keep for use. At this moment we remove the guts of the squid. If we want the ink bag, we must look for it in the guts. We can remove it very carefully and save it for cooking.
  3. At the base of the tentacles is the squid’s mouth. With a knife, we cut it and remove it. Along with the tentacles there are also the fins. Depending on the recipe we make, we can use these fins or not. To remove them, just use a knife and cut them or simply separate them with your hands.
  4. Now let’s go with the body of the squid. The first thing we will do is remove the skin. It is very easy to remove and we can simply remove it with our hands without problem, taking care that there is no residue left that would give the squid a bad taste.
  5. Then we remove the feather that is inside the body and turn the squid over. We put a finger through the bottom of the squid and turn it over until the inside of the squid is on the outside and the outside is inside. At that moment we proceed to wash it well with water, taking care to remove any skin or remains that it may have.
  6. Now that we have cleaned the squid, we can cut it in the way that best suits us. If we want rings, we will make cross cuts; if we want tails, longitudinal cuts; And if the recipe calls for whole squid, then we leave it as is. Ready to cook.

If you are still not clear about this recipe, I leave you a step-by-step photo guide on how to clean squid . Don’t miss a single detail and they will be perfect for cooking any recipe.

Now that they are clean, how do I cook the squid?

We have already left the squid ready to enjoy, but we have to decide what to do with them. We leave you some delicious squid recipes so you can enjoy those squid that we have cleaned so well.

Squid in its ink with white rice

Nothing like traditional squid in its ink with white rice . For this recipe we will cut the squid that we have cleaned into rings and, if we dare, we can use the squid’s own ink to give this recipe a spectacular touch.

Squid croquettes in its ink

It is a perfect recipe to surprise. These squid croquettes in their ink are truly amazing that will delight everyone who tries them. We can use the ink from the squid that we have cleaned to give it the star touch and impress our guests.

Stuffed squid with onion sauce

These squid stuffed with onion sauce are an exquisite but laborious traditional dish, not because of the difficulty but because of the time they take. However, if you dare you will discover spectacular flavors in this dish. Buy bread because you will need it to spread that delicious sauce.

Malagueña-style squid

Malagueña-style squid are one of those seafood stews that are addictive. The preparation is very simple and the result is spectacular, so there is no excuse to jump into the kitchen and enjoy these delicious Malagueña-style squid with your family.

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