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Crispy Grana Padano and ham with tapenade

Crispy Grana Padano and ham with tapenade

people icon For 6 euro icon € 0.6 /pers. calories icon 218 kcal/100g


  • 150g. Grana Padano cured Italian cheese
  • 50g. of ham
  • tender shoots
  • 50g. olive tapenade
  • Extra virgin olive oil

How to make crispy Grana Padano and ham with tapenade. If you’re looking for ideas for canapes , you’ll love these crunchy Grana Padano cheese mixed with shavings of ham and baked. They serve as a base to fill with tender sprouts seasoned with tapenade and are a real explosion of flavor on your table on Christmas Day .

They are much simpler to prepare than it may seem at first glance and with them you will be able to surprise your guests. And we say guests because they are the perfect bite to start any celebratory meal or dinner

You can make this Christmas appetizer vegetarian by not adding ham. In fact, they have so much flavor that you won’t miss it. However, if you are a “ham addict”, we suggest that you serve it separately so that everyone is happy.

Try filling these crispy ones with cherry tomatoes, grilled asparagus, spinach, sautéed peppers, etc. There are countless products that work wonders for you. Which one will you keep?

Preparation of the appetizer base

  1. We grate the cheese with a fine grater. This is a step that we can avoid if we buy the cheese already grated, but we like to do it at home. This way we can choose a quality cured Italian cheese.
  2. The same goes for ham. We can buy the one we like the most or use ready-to-use ham shavings. In any case, we mix the grated cheese and ham shavings.
  3. We spread the mixture on a baking tray lined with parchment paper or a silicone sheet, forming small piles separated from each other. So that they fit perfectly and are all the same size, we can use a round cookie cutter.

Baking and final presentation of the crispy cheese and ham with tapenade

  1. We lightly flatten each pile with the back of a spoon and place the tray in the oven, preheated to 180º C with heat up and down. Bake for 5-6 minutes or until the cheese looks melted and begins to brown.
  2. We remove the tray from the oven and let it cool before continuing. When serving the crispy ones, we cut the tender sprouts roughly with a knife and mix them with the tapenade and extra virgin olive oil. We stir well until incorporated.
  3. We assemble the crispy ones alternating three cheese and ham crackers with the mixture of tender sprouts and tapenade and serve immediately.

Follow all the steps of these crispy cheese and ham with tapenade in the album.

Tips for perfect crisps

  • These crispy cheese and ham with tapenade are very powerful in flavor , suitable for lovers of strong emotions. You can soften them a little by leaving out the tapenade or serving them on their own.
  • Don’t let too much time pass from the moment of baking until the moment of serving them because they will soften as the hours go by . They last in good condition if you prepare them in the morning and serve them at meal time, or if you make them after eating to serve as an appetizer for dinner.
  • Make sure you use a very fine grater for the task of grating the cheese.
  • Ham, which can be replaced with chorizo, sausage, loin, bacon or other meats. To taste.

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