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Cod with shrimp in saffron sauce

Cod with shrimp in saffron sauce

people icon For 2 euro icon € 3.65 /pers. calories icon 236 kcal/100g


  • 1 cod loin of 250 g (salted or desalted)
  • 1 chive
  • 2 cloves of garlic
  • 1 red pepper
  • 1 green pepper
  • 30 ml fried tomato
  • 30 ml white wine
  • 8 frozen and peeled shrimp
  • 1 pinch of ground nutmeg (optional)
  • A few strands of saffron
  • Ground black pepper
  • Salt
  • Extra virgin olive oil
  • Fresh parsley to decorate

How to make cod in saffron sauce . Cod is one of the most versatile fish that exists when it comes to cooking. Whether in the more traditional style such as pil pil cod, pickled cod, Riojan-style cod or Biscayan -style cod , such as cod croquettes , meatballs , in an omelette or in an empanada , there are options in all shapes. , colors and flavors.

Today’s recipe comes to expand our recipe book which, as you can see, in terms of cod is very extensive. This recipe is based on our cod in saffron sauce that you have surely prepared on occasion at home, although we have given it a new twist by adding shrimp and it is an exquisite, tasty, juicy and very aromatic snack that few of you will be able to resist. The combination of cod and saffron is the bomb.

The cod is infused with the characteristic flavor of saffron and the saffron sauce is perfectly combined with the saltiness of the fish . The preparation process is very quick and simple. It involves preparing a kind of ratatouille with vegetables and cooking the prawns and cod in it. An easy and quick recipe that will make you look like royalty on any occasion.

To desalt the cod

  1. If we opt for the salted cod option, we must desalt it before using. To do this, place the cod loins in a deep container and cover them with water. We keep the container in the refrigerator.
  2. We change the water approximately every 6 hours for 48 hours. After this time we just have to drain the cod, dry it and we have it ready to use in our recipe.

Preparation of cod with shrimp in saffron sauce

  1. We dry the cod well with kitchen paper to remove excess moisture, remove the skin and cut it into bite-size pieces. We reserve.
  2. Peel and finely chop the chives. Heat a little extra virgin olive oil in a frying pan and sauté the chives over very low heat until translucent. Approximately 10 minutes.
  3. Meanwhile, peel and finely chop the garlic cloves. We wash and dry the peppers, remove the stem and seeds and chop into small cubes. When the onion is tender, add the garlic and peppers. We continue to sauté for 10 more minutes or until the peppers look slightly tender.
  4. Add the fried tomato and cook for a couple more minutes. Pour over the wine, add a pinch of nutmeg, a few strands of saffron and season with salt and pepper to taste. We cook everything over low heat for about 10 minutes. Add a little water or broth if it reduces too much.
  5. Next we add the peeled shrimp to the pan and cook for a couple of minutes before adding the cod tacos that we have reserved. Cover the pan and cook over low heat for a couple of minutes. We turn off the heat and let them finish cooking with the residual heat for a couple more minutes.
  6. We serve immediately with a little chopped parsley on the surface or as a decoration and lots of bread.

Here you have in photos the step by step of this recipe for cod with shrimp in saffron sauce . Don’t miss any details so that they turn out perfect.

Tips for a perfect cod in saffron sauce

  • In a dish as simple as this it is important to take care of the quality of the ingredients. Good cod, good peppers, quality extra virgin olive oil, etc. All this will make a difference.
  • It can be served as a main dish or for tapas, accompanied by various portions of other types and a very cold beer by the side. It’s a delight.
  • If you serve it as a main dish, you can accompany it with a side of white rice, boiled or baked potatoes and lots of bread. You will see what a good thing.

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